Canals & Munné
Cava Ecological Brut Nature Reserve Munné Dionysus Canals
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GENERAL DESCRIPTION
The Greek God of fertility and wine is what has named this excellent ecological sparkling wine.
a wait of almost 2 years in cava they lead it to be fine, elegant and ideal for accompany breakfast, for example a cup of vegetable yogurt with cereal, walnuts, apple and strawberries.
Honoring the reputation of the Canals & Munné winery, it is a cava with the well integrated carbon, which does not give surprises and bad aftertaste, on the contrary, its freshness creates a memory in the mouth that lasts a long time.
TECHNICAL CHARACTERISTICS
Cells: Canals & Munné
D.O.: Cava
Varieties: 60% Xarel·lo, 30% Chardonnay and 10% Macabeu
Type: Sparkling Brut Nature Reserve
Alcohol level: 12th
Elaboration: for a minimum of 20 months rest in cava
Consumption temperature: 7-8ºC
PAIRING
We recommend the following pairings:
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| white meat | Dried fruits | Fresh pasta |
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EL CELLER CANALS AND MUNNÉ
90% of its cavas have the Gran Reserva qualification and the others are minimum Reserva, guaranteeing their quality.
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DO. DIGGING
We can't be fooled by the name: D.O. Cava is not a "generic". This Denomination of Origin has its capital in Sant Sadurní d'Anoia but includes vineyards throughout the peninsular territory.
